Domaine Takahiko
No visitsTakahiko Soga studied in Burgundy before returning to create organic wines using wild yeast fermentation. His Pinot Noir is served at Noma.
22 pioneering wineries in Japan's coolest climate
In 1974, when everyone said it was impossible to grow wine grapes in Hokkaido's harsh climate, a few determined families proved them wrong.
Today, Yoichi produces some of Japan's most celebrated wines from volcanic soil, cool climate, and dramatic temperature swings. Explore our complete winery directory to discover each producer's unique approach.
Similar latitude to Burgundy, with long summer days and cool nights that preserve acidity while developing complex flavors.
Ancient volcanic activity created mineral-rich soil with excellent drainage, forcing vines to develop deep roots and concentrate flavors.
Partnership with Burgundy brings French winemaking expertise to Japanese terroir, creating a unique fusion of traditions.
22 families, 22 different philosophies—each writing their own chapter in Yoichi's wine story
ドメーヌ タカヒコ
Pioneering organic Pinot Noir specialist practicing biodynamic farming and wild yeast fermentation.
平川ワイナリー
French DNO-certified winemaker and former Michelin-recognized sommelier exploring Kerner's exceptional potential.
キャメルファームワイナリー
Commercial-scale winery specializing in sparkling wines, guided by a visionary 100-year sustainability commitment.
ドメーヌ・ミズキ ナカイ
Fifth-generation farming family crafting umami-rich rosé wines specifically designed to complement Japanese cuisine.
Everything you need to know about visiting Yoichi's wine region
Explore all 22 wineries in Yoichi region